11/23/2010
3:05 PM
HOT APPETIZERS
2 SPRING ROLLS
Vegetable
2 SPRING ROLLS
with fresh crisp cabbage and succulent shrimp
2 CURRY FLAVORED ROLLS
with minced beef and onions
SWEET AND SOUR CALAMARI
wok fried sautéed in sweet & sour sauce
SPICY CRAWFISH
wok fried crawfish tail, sautéed with salt, pepper, in a garlic chili sauce
BLACK PEPPER OYSTERS
wok fried fresh oysters, sautéed with minced onion, seasoned with black pepper
CHICKEN WITH PINE NUTS
tender chicken in signature light brown sauce covered
with honey glazed pine nuts over crispy spinach
SHRIMP STUFFED LETTUCE
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